VEGAN DUMPLINGS​
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​700g, 28 pieces

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A vegan’s must-choose.
Filled with Various fixtures and distinct flavours of crunchy cabbage, sweetcorn, blended carrot, diced onions, pumpkin, mushrooms and vermicelli noodles. To perfect and enrich the vegan flavours, pair it with the in-house chilli oil and soy sauce. 



INGREDIENTS & ALLERGENS:

Filling (60%)[Vegetables (50%) (Cabbage, Sweetcorn, Peas, Carrot, Onion, Pumpkin, Mushroom), Potato Starch, Vermicelli Noodles (Contains Bean), Soy Sauce (Contains Wheat (Gluten), Soy), Salt, Sugar, Cooking Rice Wine, Canola Oil, Wheat Flour (Contains Gluten), Soybean Oil, Sesame Oil, Onion Powder, White Pepper];

Skin (40%)[Wheat Flour (Contains Gluten), Water, Canola Oil, Potato Starch, Salt].

Contains Gluten (Wheat), Soy and Sesame and may contain traces of Milk, Egg, Crustacea and Fish.


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COOKING INSTRUCTIONS:

Boil – Not recommended. 
Pan Fry – Heat 1-2 tbsp of cooking oil in a non-stick frying pan. Place the frozen dumplings in the pan and add water to cover half the height of the dumplings. Cover and cook for 10-12 minutes until the water evaporates. Remove the lid and continue frying until golden and crispy.
Steam – Place frozen dumplings separately on a lightly oiled steamer. Steam over boiling water for 15 minutes until cooked right through. Stand for 1 minute before serving.


​※Store frozen at or below -18°C until ready to use. Do not refreeze. Cook from Frozen.